Takeaway Menu

Family feeds 3-5 ppl

Garlic or Herb ciabatta • 9

Garlic cheese & bacon ciabatta • 12

SALT & PEPPER SQUID • 22.5

Served with rocket & parmesan salad

MOUSSAKA • 28

Layers of roasted eggplant, potato, zucchini, mince & topped with béchamel sauce & cheese served with Greek salad

SAGANAKI • 36

Prawns cooked with garlic, chili, feta cheese in a tomato-based sauce served on rice

LAMB SHOULDER • 40

Slow-cooked, drizzled with olive oil & lemon served with Greek salad & potato

CHICKEN PARMIGIANA • 32

Crumbed chicken breast topped with eggplant, napolitana sauce & cheese served with chips

SPAGHETTI MARINARA • 36

With prawns, scallops, mussels & squid in a chili & garlic tomato sauce

BOSCAIOLA LINGUINI • 31 | Family 80

Sundried tomatoes, chorizo, olives, feta cheese in a garlic, chili cream & tomato sauce

GNOCCHI • 30 | Family 80

With bacon, shallots & chili in a tomato, cream & cheese sauce

LINGUINI • 36

With Prawns, onion, roasted capsicum & spinach in olive oil, garlic & chili sauce

RISOTTO • 35

With prawns, chicken, mushroom, shallots, white wine cream sauce

VEGETARIAN SPAGHETTI • 31

With Roasted capsicum, mushroom, olives, onions & fetta cheese in an olive oil & tomato base

GREEK SALAD • Small 12 | Large 18

Mixed lettuce, tomato, onion, cucumber, capsicum, feta, olives & vinaigrette

Garden Salad • 7.5

Fish & Chips • 22

Chips • Small 8.5 | Large 14