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The Deck Cafe / Restaurant & Bar

    • HOME
    • ABOUT
    • MENU 
      • A LA CARTE
      • SET MENU
      • TAKEAWAY
      • BEVERAGE
    • EVENTS 
      • Christmas Menu
      • New Year's Eve Menu
      • Greek Nights!
    • TESTIMONIALS
    • GALLERY
    • AWARDS
    • CAREERS
    • CONTACT US
    • …  
      • HOME
      • ABOUT
      • MENU 
        • A LA CARTE
        • SET MENU
        • TAKEAWAY
        • BEVERAGE
      • EVENTS 
        • Christmas Menu
        • New Year's Eve Menu
        • Greek Nights!
      • TESTIMONIALS
      • GALLERY
      • AWARDS
      • CAREERS
      • CONTACT US
    broken image

    The Deck Cafe / Restaurant & Bar

      • HOME
      • ABOUT
      • MENU 
        • A LA CARTE
        • SET MENU
        • TAKEAWAY
        • BEVERAGE
      • EVENTS 
        • Christmas Menu
        • New Year's Eve Menu
        • Greek Nights!
      • TESTIMONIALS
      • GALLERY
      • AWARDS
      • CAREERS
      • CONTACT US
      • …  
        • HOME
        • ABOUT
        • MENU 
          • A LA CARTE
          • SET MENU
          • TAKEAWAY
          • BEVERAGE
        • EVENTS 
          • Christmas Menu
          • New Year's Eve Menu
          • Greek Nights!
        • TESTIMONIALS
        • GALLERY
        • AWARDS
        • CAREERS
        • CONTACT US
      broken image
      • Takeaway Menu

         

        Family feeds 3-5 ppl

         

        Garlic or Herb ciabatta • 9
        Garlic cheese & bacon ciabatta • 12

         

        SALT & PEPPER SQUID • 19.5
        Served with rocket & parmesan salad

         

        MOUSSAKA • 26
        Layers of roasted eggplant, potato, zucchini, mince & topped with béchamel sauce & cheese served with Greek salad

         

        SAGANAKI • 33 
        Prawns cooked with garlic, chili, feta cheese in a tomato-based sauce served on rice

         

        LAMB SHOULDER • 35 
        Slow-cooked, drizzled with olive oil & lemon served with Greek salad & potato

         

        CHICKEN PARMIGIANA • 29 
        Crumbed chicken breast topped with eggplant, napolitana sauce & cheese served with chips

         

        SPAGHETTI MARINARA • 33
        With prawns, scallops, mussels & squid in a chili & garlic tomato sauce 

         

        BOSCAIOLA LINGUINI • 27 | Family 75
        Sundried tomatoes, chorizo, olives, feta cheese in a garlic, chili cream & tomato sauce

         

        GNOCCHI • 26 | Family 75
        With bacon, shallots & chili in a tomato, cream & cheese sauce

         

        LEFKOSIA • 26.5 | Family 75
        Linguini pasta, sundried tomatoes, chorizo, olives, feta cheese in garlic, chili cream & tomato sauce

         

        LINGUINI • 33
        With Prawns, onion, roasted capsicum & spinach in olive oil, garlic & chili sauce

         

        RISOTTO • 31.8
        With prawns, chicken, mushroom, shallots, white wine cream sauce

         

        VEGETARIAN SPAGHETTI • 26.5
        With Roasted capsicum, mushroom, olives, onions & fetta cheese in an olive oil & tomato base

         

        GREEK SALAD • Small 9.5 | Large 16
        Mixed lettuce, tomato, onion, cucumber, capsicum, feta, olives & vinaigrette

         

        Garden Salad • 7
        Fish & Chips • 19.5
        Chips • Small 8.5 | Large 14

         

        PLEASE NOTIFY STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS WHEN ORDERING

        SURCHARGE APPLIES FOR SUNDAYS & PUBLIC HOLIDAYS

      © The Deck Cafe / Restaurant & Bar 2007

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