Hello & Welcome to the Deck
-Garlic or Herb ciabatta loaf $8.50
-Turkish bread with butter $4.50
-Garlic cheese and bacon ciabatta loaf $12.00
-Classic Bruschetta $15.00 (3pc)
-Lambs Brains, crumbed and fried with a lemon butter and caper sauce $18.50
-Coquilles St Jacques (5pc), Seared Scallops topped with bechamel sauce and parmesan $24.50 -Extra scallops $5.00 each
-Salt and Pepper Squid served with rocket and parmesan salad
Entrée $19.00 Main $30.00
-Mussels Mediterranean, half shell green shell mussels cooked in a tomato, chili, and garlic sauce with feta cheese, olives, and toasted bread
Entrée $22.50 Main $31.50
-King Prawns, Australian king prawns grilled and served on a bed of rice with lemon butter and caper sauce Entrée: $24.90 Main: $38.50
-Marinated Seafood, prawns, scallops, mussels, and squid marinated in olive oil and lemon served with avocado and smoked salmon $27.50
-Greek Mezze Platter for two, Marinated mixed seafood, Greek salad, halloumi cheese, souvlaki, calamari, smoked salmon, dips, and flatbread $68.00
(Optional to add extra items from Mezze section)
-Oysters Natural with cocktail sauce
½ dozen $22.00 dozen $44.00
-Oysters Kilpatrick, shredded bacon, and Worcestershire sauce
½ dozen $24.00 dozen $47.50
-Oysters Candy lime, Candy lime zest, pickled ginger, onion finished with red wine vinegar reduction
-Greek Village Salad, Cucumber, tomato, onion, olives, pickled peppers, and feta cheese $18.00
-Chicken Caesar, cos lettuce, bacon, egg, crouton, parmesan cheese, anchovies, Caesar dressing topped with sliced grilled chicken breast $25.90
-Smoked Salmon and Avocado with mixed lettuce, tomato, capsicum, onion, capers, cucumber, and vinaigrette $26.00
-Garden Salad $7.50
-Side of Chips
Small $6.50 Large $12.00
-Gnocchi with bacon, shallots, and chili in a tomato, cream, and cheese sauce $28.00
-Grego, Penne pasta, eye fillet beef strips, sundried tomatoes, capers, roquette in olive oil, garlic, oregano, and chili sauce $34.00
-Boscaiola, Penne pasta, bacon, mushrooms, shallots in a garlic, white wine, cheese, and cream sauce $28.50
-Lefkosia, Penne pasta, sundried tomatoes, chorizo, olives. Feta cheese in garlic, chili cream, and tomato sauce $28.50
-Linguini with Prawns, onion, roasted capsicum, and spinach in olive oil, garlic, and chili sauce $35.90
-Spaghetti Marinara with prawns, scallops, mussels, and squid in a chili and garlic tomato sauce $35.90
-Risotto with prawns, chicken, mushroom, shallots, white wine cream sauce $35.90
-Fish of the day, please ask the wait staff - Market Price
-Lobster, please ask the wait staff - Market Price
-Fritto Misto, prawns, scallops, calamari crumbed and fried with beer-battered flathead served with tartare sauce $33.00
-Brochette, Scallops wrapped in bacon grilled with King prawns served on a bed of rice with vegetables and bearnaise sauce $40.00
-Saganaki, prawns, and mussels cooked with garlic, chili, feta cheese in a tomato-based sauce served on rice $35.00
-Seafood Crepe, prawns, scallop, mussels, squid, mushrooms, shallots cooked in white wine, cream cheese sauce and folded into a crepe topped with a garnish salad $35.90
-Seafood Platter for Two, mixed oysters, scallops, marinated seafood, half lobster mornay, king prawns, mussels, fritto misto, and Greek salad $195.00
-Veal Tuscany, Veal medallion cooked in an onion, mushroom, capsicum Cajun cream sauce served with vegetables $43.00
-Eye Fillet Steak 280g cooked to your liking served with vegetables and jus $49.00
-Beef and Reef, 280g Eye Fillet Steak cooked to your liking served with vegetables and seafood sauce of the day $58.00
-Chicken Scallopine, Chicken tenderloins, and mushrooms cooked in a creamy, rosemary, white wine sauce, served with vegetables $34.00
-Chicken Parmigiana, crumbed chicken breast topped with eggplant, Napolitana sauce, and cheese
-Lamb shoulder slow-cooked, drizzled with olive oil and lemon served with Greek salad and potato $38.00
-Chicken Crepe, chicken breast cooked in white wine, asparagus, cream, and cheese sauce folded into a crepe $26.50
Strictly for children under 12 years old
-Steak and Chips $17.50
-Fish and Chips $15.50
-Crumbed chicken tenders with Chips $15.50
-Spaghetti Bolognaise $15.50
-Calamari and Chips $15.50
-Garlic cheese and bacon ciabatta loaf $10.00
-Moussaka, layers of roasted eggplant, potato, zucchini, mince and topped with béchamel sauce and cheese served with Greek salad $23.90
-Saganaki, prawns, and mussels cooked with garlic, chili, feta cheese in a tomato-based sauce served on rice $33.00
-Lamb shoulder slow-cooked, drizzled with olive oil and lemon served with Greek salad and potato $33.00
-Chicken Parmigiana, crumbed chicken breast topped with eggplant, napolitana sauce, and cheese served with chips $23.90
-Gnocchi with bacon, shallots and chili in a tomato, cream, and cheese sauce
-Greek Salad, mixed lettuce, tomato, onion, cucumber, capsicum, feta, olives, and vinaigrette
Small $7.50 Large $14.00
-Garden Salad $5.00
-Fish & Chips $17.50
-Chips Small $6.50 Large $12.00
SET MENUS MUST BE PRE-BOOKED FOR GROUPS OF 8 OR MORE
Set Menu A $45.00 per person
Garlic and Herb Bread
CHOICE OF MAINS
Fish of the day
Frito Misto – a section of seafood crumbed and fried
CHOICE OF DESSERT
Cake of the day
Set Menu B $80.00 per person
Mixed Garlic & Herb bread
Salt and Pepper Squid
- If you would like to discuss a special menu for an occasion, we are more than happy to accommodate
Thank you for dining at the Deck
Given the current restrictions and the unlikely scenario that they will be lifted soon, Unfortunately, We will have to reschedule the Second Greek Night. Please stay tuned for new dates. As soon as we have them locked in we will let you all know. Thank you -
Kind words from our lovely guests
"One of our favourite restaurants with good Greek/Australian food and friendly service. And the location isn't too dusty either... boats, dolphins and other sundry wildlife. Very relaxing.."
"Love this place. Food is always excellent, great selection on the menu. Staff and service is great and view is very pleasant."
"Just had my first take-away from 'The Deck'. The Chicken Parmy and Ceasar Salad were brilliant and both came with generous servings. Add to that prompt and friendly service and, as a local, I may have just found a new favourite. I look forward to dining in one afternoon/evening and enjoying the great view on offer as well."
2021 Annual Business Awards Finalist!
The Deck Café & Restaurant would like to thank all our customers for helping us Make it to the finals!
Tripadvisor Travellers' Choice 2021
Thank you to all our wonderful customers who have supported us and continue to support us, especially through these difficult times.
Without your support, we wouldn't be here today and certainly not had won this great award!
Certificate of EXCELLENCE 2017
Thank you to all our customers who have taken their time to vote for us! once again, your support has won us an award!
Tripadvisor WINNER 2014
Thank you! and Congratulations!
YES! we did it!
A big thank you to all of our wonderful customers local and abroad and our entire staff and their families!
Meet The Papas Team
Michael - Mario - Bambos - Panicos
The Deck Cafe is Open 7 days a week
(please view "contact us" for opening hours).
Customers may choose to come in for a meal, coffee and cake or simply relax with a cocktail and enjoy one of the many stunning sunsets of Soldiers point.
Wait Staff / Kitchen Hand
The Deck Cafe Restaurant & Bar is seeking part-time and full-time Wait staff and kitchen hands to join our team and be a part of our award-winning Restaurant!
-Great rates for the right candidate
-Get paid weekly
To enquire, call 49191502
Phone the Deck Cafe/Restaurant & Bar
Copyright © 2019