Important Customer Information
Thank you
-Keftedes, Greek Meatballs $13.00
-Spanakopita $14.00
-Koupepia, Vine leaves stuffed mince and rice $16.00
-Grilled Halloumi $13.50
-Stuffed Mushrooms, Cream cheese, Sundried tomato, jalapenos $15.00
-Chorizo, Olives, Artichokes $16.00
BREAD
-Garlic or Herb ciabatta $9.00
-Turkish bread with butter $4.50
-Garlic cheese and bacon ciabatta $13.50
-Classic Bruschetta (3pc) $16.00
-Lambs Brains, crumbed and fried with a lemon butter and caper sauce $18.50
-Spanakopita, Spinach, feta and halloumi pastry bake $18.00
-Coquilles St Jacques (5pc), Seared Scallops topped with bechamel sauce and parmesan $25.50 -Extra scallops $5.50 each
-Seafood Brochette, Prawns and Scallops wrapped in bacon topped with béarnaise sauce served on a bed of rice $23.50
-Salt and Pepper Squid served with rocket and parmesan salad
Entrée $19.00 Main $30.00
-Sizzling Garlic Prawns $22.50
-Mussels Mediterranean, half shell green shell mussels cooked in a tomato, chili, and garlic sauce with feta cheese, olives, and toasted bread
Entrée $22.50 Main $31.50
-Greek Mezze Platter for two, Marinated mixed seafood, Greek salad, halloumi cheese, souvlaki, calamari, smoked salmon, dips, and flatbread $72.00
(Optional to add extra items from Mezze section)
-Oysters Natural with cocktail sauce
½ dozen $24.00 dozen $47.00
-Oysters Kilpatrick, shredded bacon, and Worcestershire sauce
½ dozen $25.00 dozen $49.00
-Oysters Candy lime, Candy lime zest, pickled ginger, onion finished with red wine vinegar reduction
½ dozen $25.00 dozen $49.00
-Greek Village Salad, Cucumber, tomato, onion, olives, pickled peppers, and feta cheese $18.00
-Chicken Caesar, Cos lettuce, bacon, egg, crouton, parmesan cheese, anchovies, Caesar dressing topped with sliced grilled chicken breast $27.00
-Warm Beef Salad, Beef strips, salami, tomatoes, basil, baby spinach, olives, capsicum,
capers and grated haloumi cheese mint in garlic olive oil $29.00
-Marinated Seafood, Prawns, scallops, mussels, and squid marinated in olive oil and lemon served with avocado and smoked salmon $28.50
-Smoked Salmon and Avocado, With mixed lettuce, tomato, capsicum, onion, capers, cucumber, and vinaigrette $28.50
-Garden Salad $8.90
-Side of Chips
Small $7.50 Large $14.00
-Gnocchi, with bacon, shallots, and chili in a tomato, cream, and cheese sauce $28.00
-Grego, Penne pasta, eye fillet beef strips, sundried tomatoes, capers, roquette in olive oil, garlic, oregano, and chili sauce $36.90
-Boscaiola, Penne pasta, bacon, mushrooms, shallots in a garlic, white wine, cheese, and cream sauce $28.50
-Lefkosia, Penne pasta, sundried tomatoes, chorizo, olives. Feta cheese in garlic, chili cream, and tomato sauce $30.50
-Linguini, with Prawns, onion, roasted capsicum, and spinach in olive oil, garlic, and chili sauce $37.50
-Spaghetti Marinara, with prawns, scallops, mussels, and squid in a chili and garlic tomato sauce $37.50
-Risotto, with prawns, chicken, mushroom, shallots, white wine cream sauce $37.50
-Fish of the day, please ask the wait staff - Market Price
-Lobster, please ask the wait staff - Market Price
-Fritto Misto, Prawns, scallops, calamari crumbed and fried with beer-battered flathead served with tartare sauce $35.50
-King Prawns, Australian king prawns grilled and served on a bed of rice with lemon butter and caper sauce $40.00
-Saganaki, Prawns, and mussels cooked with garlic, chili, feta cheese in a tomato-based sauce served on rice $37.50
-Seafood Crepe, Prawns, scallop, mussels, squid, mushrooms, shallots cooked in white wine, cream cheese sauce and folded into a crepe topped with a garnish salad $37.90
-Seafood Platter for Two, Mixed oysters, scallops, marinated seafood, half lobster mornay, king prawns, mussels, fritto misto, and Greek salad $205.00
-Moussaka, Layers of roasted eggplant, potato, zucchini, mince and topped with béchamel sauce and cheese served with Greek salad $27.50
-Eye Fillet Steak 280g, Cooked to your liking served with vegetables and jus $52.50
-Beef and Reef 280g, Eye Fillet Steak cooked to your liking served with vegetables and seafood sauce of the day $62.00
-Chicken Fungi, Chicken tenderloins cooked in a red wine mushroom sauce, served with vegetables $34.00
-Chicken Princess, Pan fried chicken tenderloins with creamy garlic prawns served on risoni
$38.90
-Chicken Parmigiana, Crumbed chicken breast topped with eggplant, Napolitana sauce, and cheese
$31.90
-Lamb Shoulder, Slow-cooked, drizzled with olive oil and lemon served with Greek salad and potato $39.50
-Chicken Crepe Tuscan, Chicken breast cooked with mushrooms, onions, capsicum in a white wine cream and cheese sauce $27.90
Strictly for children under 12 years old
-Fish and Chips $17.00
-Crumbed chicken tenders with Chips $17.00
-Spaghetti Bolognaise $17.00
-Calamari and Chips $17.00
Chocolate Brownie (GF) - Topped with chocolate sauce and ice cream $14.50
Sticky date pudding - With butterscotch sauce and ice cream $14.50
Baklava - Traditional Greek dessert with layers of pastry, nuts, and honey $10.00
Crème Brule - Rich custard finished with caramelized sugar $14.50
Crepes Suzette Flambe - Crepes cooked with Cointreau, Grand Marnier, Brandy and served with
ice cream $21.00
Affogato - Shot of espresso with ice cream and Frangelico $15.90
Chocolate mousse - With a hint of baileys and whipped cream $12.50
Flat White, Cappuccino, Long or Short Black, Latte or Tea
Cup $5.00 Mug $5.50
Hot Chocolate, Mocha or Chai Latte
Cup $5.50 Mug $6.00
Roman Coffee (Flambe) $18.50
Liquor Coffee $12.50
Ports from $7.50
Liquors from $8.50
Milkshakes $7.00
please ask for available flavours
Iced Coffee, Iced Chocolate, Greek-style Frappe $7.50
Banana or Strawberry Smoothie $10.00
Apple, Orange, Pineapple, or Tomato
from $5.00
Soy milk and Double shots an extra 50 cents
Big Breakfast $25.00
Poached eggs, bacon, sausages, tomato, hash brown, mushroom, toast
Bacon and Eggs $19.00
Poached, Fried, or Scrambled with bacon on Turkish bread
Ala Deck $22.50
Poached eggs, bacon, halloumi, and Béarnaise on sourdough bread
Eggs Salmon $23.50
Poached eggs, smoked salmon, and Béarnaise on sourdough bread
Greek Omelette $24.00
Potato, olives, tomato, capsicum, zucchini, onion, bacon, and halloumi
Smashed Avocado $23.50
Poached eggs, avocado, feta cheese, balsamic reduction on sourdough bread
Cheese Melt $17.00
Ham, cheese, tomato, avocado, on sourdough bread
Banana Pancakes $17.00
Pancakes with banana, cream, cinnamon sauce, and ice cream
Canadian Pancakes $17.50
Pancakes with bacon, maple syrup, and cracked pepper
Fresh Fruit and Granola $16.50
served with Greek yoghurt
Healthy Start $23.50
Poached eggs, quinoa, asparagus, sweet potato, spinach, and halloumi cheese
Croissant with jam and cream $9.50
Banana Bread $9.00
Raisin Toast $6.50
Muesli with fruit $15.50
Chorizo sausage $6, Bacon $6, Smoked Salmon $6, Sausages $4,
Avocado $4, Halloumi $4, Tomato $3, Spinach $3, Mushrooms $3, Hash brown $2.50
F = Family size feeds 3-5 ppl
-Garlic or Herb ciabatta $9.00
-Garlic cheese and bacon ciabatta $12.00
-Salt and Pepper Squid served with rocket and parmesan salad
$18.50
-Moussaka, layers of roasted eggplant, potato, zucchini, mince and topped with béchamel sauce and cheese served with Greek salad $25.00
-Saganaki, Prawns cooked with garlic, chili, feta cheese in a tomato-based sauce served on rice $31.00
-Lamb shoulder slow-cooked, drizzled with olive oil and lemon served with Greek salad and potato $33.00
-Chicken Parmigiana, crumbed chicken breast topped with eggplant, napolitana sauce, and cheese served with chips $27.50
-Spaghetti Marinara, with prawns, scallops, mussels and squid in a chili and garlic tomato sauce $31.00
-Boscaiola Linguini, sundried tomatoes, chorizo, olives, feta cheese in a garlic, chili cream and tomato sauce $25.00/ F $70.00
-Gnocchi with bacon, shallots and chili in a tomato, cream, and cheese sauce
$24.00/ F $70.00
-Lefkosia, Penne pasta, sundried tomatoes, chorizo, olives. Feta cheese in garlic, chili cream, and tomato sauce
$22.00/ F $60.00
-Linguini with Prawns, onion, roasted capsicum, and spinach in olive oil, garlic, and chili sauce $31.00
-Risotto with prawns, chicken, mushroom, shallots, white wine cream sauce
$29.00/ F $75.00
-Vegetarian Spaghetti with Roasted capsicum, mushroom, olives, onions, and fetta cheese in an olive oil and tomato base $25.00
-Greek Salad, mixed lettuce, tomato, onion, cucumber, capsicum, feta, olives, and vinaigrette
Small $9.50 Large $16.00
-Garden Salad $7.00
-Fish & Chips $18.50
-Chips Small $8.50 Large $14.00
Pepperoni
Salami, pepperoni and mozzarella
$16.50
Tandoori Chicken
Chicken thigh pieces, shallots, mozzarella, and Greek yogurt
$20.00
Seafood
Prawns, scallops, smoked salmon, squid, and mozzarella
$25.00
Supreme
Pepperoni, bacon, capsicum, mushroom, onion, and mozzarella
$21.00
Meat lovers
Chorizo, meat, salami, bacon, onion and mozzarella
$24.00
Margarita
Tomato, basil, and mozzarella
$14.50
Hawaiian
Ham, mozzarella cheese, and pineapple
$15.50
Vegetarian
Eggplant, sundried tomato, artichokes, spinach, feta, olives, and mozzarella
$21.00
SET MENUS MUST BE PRE-BOOKED FOR GROUPS OF 8 OR MORE
Set Menu A $48.50 per person
Garlic and Herb Bread
CHOICE OF MAINS
Penne Boscaiola
Moussaka
Fish of the day
Chicken Parmigiana
Frito Misto – a section of seafood crumbed and fried
CHOICE OF DESSERT
Baklava
Cake of the day
Set Menu B $80.00 per person
Banquet Style
Mixed Garlic & Herb bread
Keftedes
Spanakopita
Beef Souvlaki
Grilled Halloumi
Salt and Pepper Squid
Mediterranean Mussels
Scallop Brochette
Lamb Shoulder
Penne Lefkosia
Greek Salad
Baklava
Cake of the day
- If you would like to discuss a special menu for an occasion, we are more than happy to accommodate
Thank you for dining at the Deck
SAMPLE MENU SUBJECT TO CHANGES
Call to make a booking before we book out!
Please note a deposit will be required by mid-December to secure your booking
-9pc Oysters choice of Kilpatrick, Natural or Candy Lime
-Honey glazed leg ham with a mango salad
-Salt and Pepper Squid
Served with a rocket and parmesan salad
-Spanikopita
Spinach, halloumi, and feta cheese layered with filo pastry and baked
-Pork Belly
With cauliflower puree, apple, and fennel salad
-Fresh local King Prawns
With a mango salsa
-Stuffed Mushrooms
Filled with cream cheese, jalapeno peppers, shallots, sundried tomato, crumbed.
-Turkey Breast
With roasted vegetables and cranberry glaze
-Lamb Shoulder
slow-cooked with olive oil and lemon served with roasted vegetables
-Salmon or Barramundi
With a warm black eye bean salad and grilled lemon
-150g eye fillet and Lobster tail
Eye fillet steak topped with a Lobster tail cooked in a cream and garlic sauce served with roasted vegetables
-280g Eye Fillet
cooked to your liking with roasted vegetables and Jus
-Fig and Pistachio Chicken Roulade
Chicken breast stuffed with Figs and Pistachio, wrapped in prosciutto served with vegetables and seeded mustard sauce
-Spaghetti Marinara
mixed seafood in a tomato, garlic, and cheese sauce
-Penne Grego
Eye fillet strips, capers, sun-dried tomatoes, capers, rocket, fetta cheese, olive oil, garlic, and chili
-Christmas Pudding served with brandy anglaise and ice cream
-Pavlova with cream and fruit salad with passionfruit
-Lemon Meringue Tart served with citrus sorbet
-Coconut Panna Cotta served with rum-laced pineapple and toasted coconut
-Salted Caramel Peanut cheesecake
-Mortal Sin chocolate mousse and caramel cheesecake
-Tiramisu cake served with ice cream
-Baklava with ice cream
Choice of:
-Glazed Leg Ham
-Turkey Breast
-Spaghetti Bolognaise
-Chicken Schnitzel
-Beer battered flathead fillets
All served with chips
-Banana split
-Ice cream with Topping
-Cakes of the day
-Pavlova and fruit
Dear Customers,
Given the current restrictions and the unlikely scenario that they will be lifted soon, Unfortunately, We will have to reschedule the Second Greek Night. Please stay tuned for new dates. As soon as we have them locked in we will let you all know. Thank you -
The Deck
Kind words from our lovely guests
"One of our favourite restaurants with good Greek/Australian food and friendly service. And the location isn't too dusty either... boats, dolphins and other sundry wildlife. Very relaxing.."
"Love this place. Food is always excellent, great selection on the menu. Staff and service is great and view is very pleasant."
"Just had my first take-away from 'The Deck'. The Chicken Parmy and Ceasar Salad were brilliant and both came with generous servings. Add to that prompt and friendly service and, as a local, I may have just found a new favourite. I look forward to dining in one afternoon/evening and enjoying the great view on offer as well."
-Awards-
2021 Annual Business Awards Finalist!
The Deck Café & Restaurant would like to thank all our customers for helping us Make it to the finals!
Tripadvisor Travellers' Choice 2021
Thank you!
Thank you to all our wonderful customers who have supported us and continue to support us, especially through these difficult times.
Without your support, we wouldn't be here today and certainly not had won this great award!
Certificate of EXCELLENCE 2017
Thank you!
Thank you to all our customers who have taken their time to vote for us! once again, your support has won us an award!
Tripadvisor WINNER 2014
Thank you! and Congratulations!
YES! we did it!
A big thank you to all of our wonderful customers local and abroad and our entire staff and their families!
Meet The Papas Team
Michael - Mario - Bambos - Panicos
The Deck Cafe is Open 7 days a week
(please view "contact us" for opening hours).
Customers may choose to come in for a meal, coffee and cake or simply relax with a cocktail and enjoy one of the many stunning sunsets of Soldiers point.
Wait Staff / Kitchen Hand
The Deck Cafe Restaurant & Bar is seeking part-time and full-time Wait staff and kitchen hands to join our team and be a part of our award-winning Restaurant!
-Great rates for the right candidate
-Get paid weekly
-Experience necessary
-Family culture
-Immediate start
To enquire, call 49191502
Phone the Deck Cafe/Restaurant & Bar
Copyright © 2019