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      • About
      • Make Your Own
      • Menu
      • Take Away Menu
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      • Set Menu
      • Christmas Menu
      • Greek Night!
      • Testimonials
      • Gallery
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      • Contact Us
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      • THE DECK

        Café/Restaurant & Bar

         
        Important Customer Information

        The Deck will be closed from the 6th-13th of March

        We are sorry for the inconvenience

        Business will resume as normal from Tuesday 14th March

        Thank you
         

        Hello & Welcome!

         

        The deck is open 7 days a week for Breakfast - Lunch -Dinner

        Breakfast from 8.30 am

        Lunch from 11.30 am

        Dinner from 5.30 pm

         

         

        OUR STORY

        The Deck is a family-run Restaurant located at the

        Award-Winning Soldiers Point Marina. Situated above the water with some of the best views in Port Stephens, The Deck provides a peaceful and ambient location to dine.

        We offer an extensive menu to accommodate many individual requirements and tastes, with a focus on seafood and Mediterranean cuisine.

         
        More than a restaurant, The Deck Cafe/Restaurant & Bar is an experience where service and ambiance rival the flavors of the dishes. Discover our kitchen and get a taste of our magic.
         

         

         

      • Support our friends at

        Treasure Emporium Christmas Store

        in Soldiers Point

        for all your Christmas needs!

        Click on the link below

        Treasure Emporium Christmas Store
      • Hello & Welcome to the Deck

         

         

        Due to the busy season ahead,

        For any queries, booking reservations, and take away orders,

        Only contact us by phone.

        Thank you

         

         
         

        We are available for weddings, functions, and any special occasion. We are more than happy to cater to your needs.

        Please note, we apply a surcharge for Sundays and Public Holidays.

        For dietary needs, most dishes can be altered to suit.

         
         

         

         

        Menu

         

        MEZZE PLATE / APPETIZERS

        -Keftedes, Greek Meatballs $13.00

        -Spanakopita $14.00

        -Koupepia, Vine leaves stuffed mince and rice $16.00

        -Grilled Halloumi $13.50

        -Stuffed Mushrooms, Cream cheese, Sundried tomato, jalapenos $15.00

        -Chorizo, Olives, Artichokes $16.00

         

         

         

        BREAD

        -Garlic or Herb ciabatta $9.00

        -Turkish bread with butter $4.50

        -Garlic cheese and bacon ciabatta $13.50

        -Classic Bruschetta (3pc) $16.00

         

         

         

        ENTRÉE

        -Lambs Brains, crumbed and fried with a lemon butter and caper sauce $18.50

        -Spanakopita, Spinach, feta and halloumi pastry bake $18.00

        -Coquilles St Jacques (5pc), Seared Scallops topped with bechamel sauce and parmesan $25.50 -Extra scallops $5.50 each

        -Seafood Brochette, Prawns and Scallops wrapped in bacon topped with béarnaise sauce served on a bed of rice $23.50

        -Salt and Pepper Squid served with rocket and parmesan salad

        Entrée $19.00 Main $30.00

        -Sizzling Garlic Prawns $22.50

        -Mussels Mediterranean, half shell green shell mussels cooked in a tomato, chili, and garlic sauce with feta cheese, olives, and toasted bread

        Entrée $22.50 Main $31.50

         

         

        -Greek Mezze Platter for two, Marinated mixed seafood, Greek salad, halloumi cheese, souvlaki, calamari, smoked salmon, dips, and flatbread $72.00

         

        (Optional to add extra items from Mezze section)

         

         

         

        OYSTERS

        -Oysters Natural with cocktail sauce

        ½ dozen $24.00 dozen $47.00

        -Oysters Kilpatrick, shredded bacon, and Worcestershire sauce

        ½ dozen $25.00 dozen $49.00

        -Oysters Candy lime, Candy lime zest, pickled ginger, onion finished with red wine vinegar reduction

        ½ dozen $25.00 dozen $49.00

         

         

         

        SALADS

        -Greek Village Salad, Cucumber, tomato, onion, olives, pickled peppers, and feta cheese $18.00

        -Chicken Caesar, Cos lettuce, bacon, egg, crouton, parmesan cheese, anchovies, Caesar dressing topped with sliced grilled chicken breast $27.00

        -Warm Beef Salad, Beef strips, salami, tomatoes, basil, baby spinach, olives, capsicum,

        capers and grated haloumi cheese mint in garlic olive oil $29.00

        -Marinated Seafood, Prawns, scallops, mussels, and squid marinated in olive oil and lemon served with avocado and smoked salmon $28.50

        -Smoked Salmon and Avocado, With mixed lettuce, tomato, capsicum, onion, capers, cucumber, and vinaigrette $28.50

        -Garden Salad $8.90

         

        -Side of Chips

        Small $7.50 Large $14.00

         

         

         

        PASTA

        (Please note, all pasta come with cheese)
         

        -Gnocchi, with bacon, shallots, and chili in a tomato, cream, and cheese sauce $28.00

        -Grego, Penne pasta, eye fillet beef strips, sundried tomatoes, capers, roquette in olive oil, garlic, oregano, and chili sauce $36.90

        -Boscaiola, Penne pasta, bacon, mushrooms, shallots in a garlic, white wine, cheese, and cream sauce $28.50

        -Lefkosia, Penne pasta, sundried tomatoes, chorizo, olives. Feta cheese in garlic, chili cream, and tomato sauce $30.50

        -Linguini, with Prawns, onion, roasted capsicum, and spinach in olive oil, garlic, and chili sauce $37.50

        -Spaghetti Marinara, with prawns, scallops, mussels, and squid in a chili and garlic tomato sauce $37.50

        -Risotto, with prawns, chicken, mushroom, shallots, white wine cream sauce $37.50

         

         

         

        FROM THE OCEAN

        -Fish of the day, please ask the wait staff - Market Price

        -Lobster, please ask the wait staff - Market Price

         

        -Fritto Misto, Prawns, scallops, calamari crumbed and fried with beer-battered flathead served with tartare sauce $35.50

        -King Prawns, Australian king prawns grilled and served on a bed of rice with lemon butter and caper sauce $40.00

         

        -Saganaki, Prawns, and mussels cooked with garlic, chili, feta cheese in a tomato-based sauce served on rice $37.50

        -Seafood Crepe, Prawns, scallop, mussels, squid, mushrooms, shallots cooked in white wine, cream cheese sauce and folded into a crepe topped with a garnish salad $37.90

        -Seafood Platter for Two, Mixed oysters, scallops, marinated seafood, half lobster mornay, king prawns, mussels, fritto misto, and Greek salad $205.00

         

         

         

         

         

         

        FROM THE LAND

         

        -Moussaka, Layers of roasted eggplant, potato, zucchini, mince and topped with béchamel sauce and cheese served with Greek salad $27.50

        -Eye Fillet Steak 280g, Cooked to your liking served with vegetables and jus $52.50

        -Beef and Reef 280g, Eye Fillet Steak cooked to your liking served with vegetables and seafood sauce of the day $62.00

        -Chicken Fungi, Chicken tenderloins cooked in a red wine mushroom sauce, served with vegetables $34.00

        -Chicken Princess, Pan fried chicken tenderloins with creamy garlic prawns served on risoni

        $38.90

        -Chicken Parmigiana, Crumbed chicken breast topped with eggplant, Napolitana sauce, and cheese

        $31.90

        -Lamb Shoulder, Slow-cooked, drizzled with olive oil and lemon served with Greek salad and potato $39.50

        -Chicken Crepe Tuscan, Chicken breast cooked with mushrooms, onions, capsicum in a white wine cream and cheese sauce $27.90

         

         

         

         

         

        CHILDREN'S MENU

        Strictly for children under 12 years old

         

        -Fish and Chips $17.00

        -Crumbed chicken tenders with Chips $17.00

        -Spaghetti Bolognaise $17.00

        -Calamari and Chips $17.00

         

         

         

        DESSERT MENU

         
        Cake of the day $12.50

        Chocolate Brownie (GF) - Topped with chocolate sauce and ice cream $14.50

        Sticky date pudding - With butterscotch sauce and ice cream $14.50

        Baklava - Traditional Greek dessert with layers of pastry, nuts, and honey $10.00

        Crème Brule - Rich custard finished with caramelized sugar $14.50

        Crepes Suzette Flambe - Crepes cooked with Cointreau, Grand Marnier, Brandy and served with

        ice cream $21.00

        Affogato - Shot of espresso with ice cream and Frangelico $15.90

        Chocolate mousse - With a hint of baileys and whipped cream $12.50

         
         

        Beverages

         

        Flat White, Cappuccino, Long or Short Black, Latte or Tea

        Cup $5.00 Mug $5.50

         

        Hot Chocolate, Mocha or Chai Latte

        Cup $5.50 Mug $6.00

         

        Roman Coffee (Flambe) $18.50

        Liquor Coffee $12.50

        Ports from $7.50

        Liquors from $8.50

         

        Milkshakes $7.00

        please ask for available flavours

         

        Iced Coffee, Iced Chocolate, Greek-style Frappe $7.50

         

        Banana or Strawberry Smoothie $10.00

         

        Juices

         

        Apple, Orange, Pineapple, or Tomato

        from $5.00

         

        Soy milk and Double shots an extra 50 cents

         
         

         

         

        Breakfast Menu

         

        Big Breakfast $25.00

        Poached eggs, bacon, sausages, tomato, hash brown, mushroom, toast

        Bacon and Eggs $19.00

        Poached, Fried, or Scrambled with bacon on Turkish bread

        Ala Deck $22.50

        Poached eggs, bacon, halloumi, and Béarnaise on sourdough bread

        Eggs Salmon $23.50

        Poached eggs, smoked salmon, and Béarnaise on sourdough bread

        Greek Omelette $24.00

        Potato, olives, tomato, capsicum, zucchini, onion, bacon, and halloumi

        Smashed Avocado $23.50

        Poached eggs, avocado, feta cheese, balsamic reduction on sourdough bread

        Cheese Melt $17.00

        Ham, cheese, tomato, avocado, on sourdough bread

        Banana Pancakes $17.00

        Pancakes with banana, cream, cinnamon sauce, and ice cream

        Canadian Pancakes $17.50

        Pancakes with bacon, maple syrup, and cracked pepper

        Fresh Fruit and Granola $16.50

        served with Greek yoghurt

         

        Healthy Start $23.50

        Poached eggs, quinoa, asparagus, sweet potato, spinach, and halloumi cheese

        Croissant with jam and cream $9.50

        Banana Bread $9.00

        Raisin Toast $6.50

        Muesli with fruit $15.50

         

        ADD EXTRAS

        Chorizo sausage $6, Bacon $6, Smoked Salmon $6, Sausages $4,

        Avocado $4, Halloumi $4, Tomato $3, Spinach $3, Mushrooms $3, Hash brown $2.50

         

         
         
         
         
         
         

         

         

         


         

      •  

        Take Away Menu

         

        F = Family size feeds 3-5 ppl

         

         

        -Garlic or Herb ciabatta $9.00

        -Garlic cheese and bacon ciabatta $12.00

         

        -Salt and Pepper Squid served with rocket and parmesan salad

        $18.50

        -Moussaka, layers of roasted eggplant, potato, zucchini, mince and topped with béchamel sauce and cheese served with Greek salad $25.00

        -Saganaki, Prawns cooked with garlic, chili, feta cheese in a tomato-based sauce served on rice $31.00

        -Lamb shoulder slow-cooked, drizzled with olive oil and lemon served with Greek salad and potato $33.00

        -Chicken Parmigiana, crumbed chicken breast topped with eggplant, napolitana sauce, and cheese served with chips $27.50

        -Spaghetti Marinara, with prawns, scallops, mussels and squid in a chili and garlic tomato sauce $31.00

        -Boscaiola Linguini, sundried tomatoes, chorizo, olives, feta cheese in a garlic, chili cream and tomato sauce $25.00/ F $70.00

        -Gnocchi with bacon, shallots and chili in a tomato, cream, and cheese sauce

        $24.00/ F $70.00

        -Lefkosia, Penne pasta, sundried tomatoes, chorizo, olives. Feta cheese in garlic, chili cream, and tomato sauce

        $22.00/ F $60.00

        -Linguini with Prawns, onion, roasted capsicum, and spinach in olive oil, garlic, and chili sauce $31.00

        -Risotto with prawns, chicken, mushroom, shallots, white wine cream sauce

        $29.00/ F $75.00

        -Vegetarian Spaghetti with Roasted capsicum, mushroom, olives, onions, and fetta cheese in an olive oil and tomato base $25.00

         

        -Greek Salad, mixed lettuce, tomato, onion, cucumber, capsicum, feta, olives, and vinaigrette

        Small $9.50 Large $16.00

        -Garden Salad $7.00

        -Fish & Chips $18.50

        -Chips Small $8.50 Large $14.00

      •  

         

        THE DECK

        PIZZA

        Pepperoni

        Salami, pepperoni and mozzarella

        $16.50

         

        Tandoori Chicken

        Chicken thigh pieces, shallots, mozzarella, and Greek yogurt

        $20.00

         

        Seafood

        Prawns, scallops, smoked salmon, squid, and mozzarella

        $25.00

         

        Supreme

        Pepperoni, bacon, capsicum, mushroom, onion, and mozzarella

        $21.00

         

        Meat lovers

        Chorizo, meat, salami, bacon, onion and mozzarella

        $24.00

         

        Margarita

        Tomato, basil, and mozzarella

        $14.50

         

        Hawaiian

        Ham, mozzarella cheese, and pineapple

        $15.50

         

        Vegetarian

        Eggplant, sundried tomato, artichokes, spinach, feta, olives, and mozzarella

        $21.00

      • Set Menu

        Set menus are available for Christmas parties, weddings, birthdays, and other special occasions.

        Below are examples of set menu options. Please note, these may be customized to suit individual requirements.

         

         

         

        SET MENUS MUST BE PRE-BOOKED FOR GROUPS OF 8 OR MORE

         

        Set Menu A $48.50 per person

         

        Garlic and Herb Bread

         

        CHOICE OF MAINS

         

        Penne Boscaiola

        Moussaka

        Fish of the day

        Chicken Parmigiana

        Frito Misto – a section of seafood crumbed and fried



        CHOICE OF DESSERT

        Baklava

        Cake of the day

         

         

        Set Menu B $80.00 per person

        Banquet Style

         

        Mixed Garlic & Herb bread

         

        Keftedes

        Spanakopita

        Beef Souvlaki

        Grilled Halloumi

         

        Salt and Pepper Squid

        Mediterranean Mussels

         

        Scallop Brochette

        Lamb Shoulder

        Penne Lefkosia

        Greek Salad

         

        Baklava

        Cake of the day

         

         

         

        - If you would like to discuss a special menu for an occasion, we are more than happy to accommodate

         

        Thank you for dining at the Deck

      • Christmas Menu

         

        This is a sample menu only, please check back later in the year for an update

         

         

        Christmas Day Lunch ($150 per person)

        SAMPLE MENU SUBJECT TO CHANGES

        Call to make a booking before we book out!

        Please note a deposit will be required by mid-December to secure your booking

         

        Entrée

         

        -9pc Oysters choice of Kilpatrick, Natural or Candy Lime

        -Honey glazed leg ham with a mango salad

        -Salt and Pepper Squid

        Served with a rocket and parmesan salad

        -Spanikopita

        Spinach, halloumi, and feta cheese layered with filo pastry and baked

        -Pork Belly

        With cauliflower puree, apple, and fennel salad

        -Fresh local King Prawns

        With a mango salsa

        -Stuffed Mushrooms

        Filled with cream cheese, jalapeno peppers, shallots, sundried tomato, crumbed.

         

         

        Mains

         

        -Turkey Breast

        With roasted vegetables and cranberry glaze

        -Lamb Shoulder

        slow-cooked with olive oil and lemon served with roasted vegetables

        -Salmon or Barramundi

        With a warm black eye bean salad and grilled lemon

        -150g eye fillet and Lobster tail

        Eye fillet steak topped with a Lobster tail cooked in a cream and garlic sauce served with roasted vegetables

        -280g Eye Fillet

        cooked to your liking with roasted vegetables and Jus

        -Fig and Pistachio Chicken Roulade

        Chicken breast stuffed with Figs and Pistachio, wrapped in prosciutto served with vegetables and seeded mustard sauce

        -Spaghetti Marinara

        mixed seafood in a tomato, garlic, and cheese sauce

        -Penne Grego

        Eye fillet strips, capers, sun-dried tomatoes, capers, rocket, fetta cheese, olive oil, garlic, and chili

         

        Dessert

         

        -Christmas Pudding served with brandy anglaise and ice cream

        -Pavlova with cream and fruit salad with passionfruit

        -Lemon Meringue Tart served with citrus sorbet

        -Coconut Panna Cotta served with rum-laced pineapple and toasted coconut

        -Salted Caramel Peanut cheesecake

        -Mortal Sin chocolate mousse and caramel cheesecake

        -Tiramisu cake served with ice cream

        -Baklava with ice cream

         

         

        Kids Menu

        Choice of:

         

        Main

         

        -Glazed Leg Ham

        -Turkey Breast

        -Spaghetti Bolognaise

        -Chicken Schnitzel

        -Beer battered flathead fillets

        All served with chips

         

        Dessert

         

        -Banana split

        -Ice cream with Topping

        -Cakes of the day

        -Pavlova and fruit

        ​

      • Lets

        Go

        Greek Night!

         

         

        Dear Customers,

        Given the current restrictions and the unlikely scenario that they will be lifted soon, Unfortunately, We will have to reschedule the Second Greek Night. Please stay tuned for new dates. As soon as we have them locked in we will let you all know. Thank you -

        The Deck

      • Testimonials

        Kind words from our lovely guests

        "One of our favourite restaurants with good Greek/Australian food and friendly service. And the location isn't too dusty either... boats, dolphins and other sundry wildlife. Very relaxing.."

        -Michael R

        "Love this place. Food is always excellent, great selection on the menu. Staff and service is great and view is very pleasant."

        -Trudy P

        "Just had my first take-away from 'The Deck'. The Chicken Parmy and Ceasar Salad were brilliant and both came with generous servings. Add to that prompt and friendly service and, as a local, I may have just found a new favourite. I look forward to dining in one afternoon/evening and enjoying the great view on offer as well."

        -Adrian W

      • Gallery

      • -Awards-

        List of Awards

        2021 Annual Business Awards Finalist!

        Thank you!

        The Deck Café & Restaurant would like to thank all our customers for helping us Make it to the finals!

        Tripadvisor Travellers' Choice 2021

        Thank you!

        Thank you to all our wonderful customers who have supported us and continue to support us, especially through these difficult times.

        Without your support, we wouldn't be here today and certainly not had won this great award!

         

        Certificate of EXCELLENCE 2017

        Thank you!

        Thank you to all our customers who have taken their time to vote for us! once again, your support has won us an award!

         

        Tripadvisor WINNER 2014

        Thank you! and Congratulations!

        YES! we did it!

        A big thank you to all of our wonderful customers local and abroad and our entire staff and their families!

        Meet The Papas Team

        Michael - Mario - Bambos - Panicos

        The Deck Cafe is Open 7 days a week

        (please view "contact us" for opening hours).

        Customers may choose to come in for a meal, coffee and cake or simply relax with a cocktail and enjoy one of the many stunning sunsets of Soldiers point.

         

         

        Career

        Wait Staff / Kitchen Hand

        The Deck Cafe Restaurant & Bar is seeking part-time and full-time Wait staff and kitchen hands to join our team and be a part of our award-winning Restaurant!

         

        -Great rates for the right candidate

        -Get paid weekly

        -Experience necessary

        -Family culture

        -Immediate start

         

        To enquire, call 49191502

         

         

      • Need a Painter?

        Port Stephens painting and maintenance can assure you of excellence and reliable work! 

        please visit our friend by clicking on the link below!
        Port Stephens Painting & Maintenace
      • Connect With Us

        Phone the Deck Cafe/Restaurant & Bar

        (02) 49191502

        Phone  (02) 49191502

      Copyright © 2019

        Call Us
        The Deck
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