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The Deck Cafe / Restaurant & Bar

  • HOME
  • ABOUT
  • MENU 
    • A LA CARTE
    • SET MENU
    • TAKEAWAY
    • BEVERAGE
  • EVENTS 
    • Christmas Menu
    • New Year's Eve Menu
    • Greek Nights!
  • TESTIMONIALS
  • GALLERY
  • AWARDS
  • CAREERS
  • CONTACT US
  • …  
    • HOME
    • ABOUT
    • MENU 
      • A LA CARTE
      • SET MENU
      • TAKEAWAY
      • BEVERAGE
    • EVENTS 
      • Christmas Menu
      • New Year's Eve Menu
      • Greek Nights!
    • TESTIMONIALS
    • GALLERY
    • AWARDS
    • CAREERS
    • CONTACT US

    The Deck Cafe / Restaurant & Bar

    • HOME
    • ABOUT
    • MENU 
      • A LA CARTE
      • SET MENU
      • TAKEAWAY
      • BEVERAGE
    • EVENTS 
      • Christmas Menu
      • New Year's Eve Menu
      • Greek Nights!
    • TESTIMONIALS
    • GALLERY
    • AWARDS
    • CAREERS
    • CONTACT US
    • …  
      • HOME
      • ABOUT
      • MENU 
        • A LA CARTE
        • SET MENU
        • TAKEAWAY
        • BEVERAGE
      • EVENTS 
        • Christmas Menu
        • New Year's Eve Menu
        • Greek Nights!
      • TESTIMONIALS
      • GALLERY
      • AWARDS
      • CAREERS
      • CONTACT US
      • Christmas Menu

        Christmas Day Lunch $190 per person

        MENU SUBJECT TO CHANGES

        Call to make a booking before we book out!

        Please note a deposit will be required by mid-December to secure your booking

         

        CHOICE OF ENTREÉ

         

        6pc OYSTERS
        Choice of Kilpatrick, Natural or Candy Lime

         

        HONEY GLAZED LEG HAM 
        With a mango salad

         

        SALT & PEPPER SQUID
        Served with a rocket & parmesan salad

         

        SPANAKOPITA
        Spinach, halloumi & feta cheese layered with filo pastry & baked

         

        PORK BELLY
        With cauliflower puree, apple & fennel salad

         

        FRESH LOCAL KING PRAWNS
        With a mango salsa

         

        STUFFED MUSHROOMS
        Filled with cream cheese, jalapeno peppers, shallots, sundried tomato, crumbed

         

        CHOICE OF MAIN

        TURKEY BREAST
        With roasted vegetables & cranberry glaze

        LAMB SHOULDER
        Slow-cooked with olive oil & lemon served with roasted vegetables

        SALMON OR BARRANUNDI
        With a warm black eye bean salad & grilled lemon

        VEAL TUSCANY
        Cooked with mushrooms, onions, capsicum in a Cajun spice, white wine cream & cheese sauce

        CHICKEN PRINCESS
        Pan fried chicken tenderloins with creamy garlic prawns served on risoni

        SPAGHETTI MARINARA
        Mixed seafood in a tomato, garlic & cheese sauce

        VEGETARIAN PASTA
        With pan fried vegetables in a napolitana sauce

        CHOICE OF DESSERT

        CHRISTMAS PUDDING
        Served with brandy anglaise & ice cream

        PAVALOVA
        With cream & fruit salad with passionfruit

        COCONUT PANNA COTTA
        Served with rum-laced pineapple & toasted coconut

        CAKE OF THE DAY

        GLUTEN FREE CHOCOLATE BROWNIE

        BAKLAVA
        With ice cream

        CHILDREN'S MENU

        (Strictly for children under 12 years old)
        ‎

        CHOICE OF MAIN

        Glazed Leg Ham
        Turkey Breast
        Spaghetti Bolognaise
        Chicken Schnitzel
        Beer Battered Flathead Fillets
        All served with chips
        ‎

        CHOICE OF DESSERT

        Banana Split
        Ice cream with topping
        Cake of the day
        Pavlova & Fruit

        PLEASE NOTIFY STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS WHEN ORDERING

        SURCHARGE APPLIES FOR SUNDAYS & PUBLIC HOLIDAYS

      © The Deck Cafe / Restaurant & Bar 2007

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