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The Deck Cafe / Restaurant & Bar

    • HOME
    • ABOUT
    • MENU 
      • A LA CARTE
      • SET MENU
      • TAKEAWAY
      • BEVERAGE
    • EVENTS 
      • Christmas Menu
      • New Year's Eve Menu
      • Greek Nights!
    • TESTIMONIALS
    • GALLERY
    • AWARDS
    • CAREERS
    • CONTACT US
    • …  
      • HOME
      • ABOUT
      • MENU 
        • A LA CARTE
        • SET MENU
        • TAKEAWAY
        • BEVERAGE
      • EVENTS 
        • Christmas Menu
        • New Year's Eve Menu
        • Greek Nights!
      • TESTIMONIALS
      • GALLERY
      • AWARDS
      • CAREERS
      • CONTACT US
    broken image

    The Deck Cafe / Restaurant & Bar

      • HOME
      • ABOUT
      • MENU 
        • A LA CARTE
        • SET MENU
        • TAKEAWAY
        • BEVERAGE
      • EVENTS 
        • Christmas Menu
        • New Year's Eve Menu
        • Greek Nights!
      • TESTIMONIALS
      • GALLERY
      • AWARDS
      • CAREERS
      • CONTACT US
      • …  
        • HOME
        • ABOUT
        • MENU 
          • A LA CARTE
          • SET MENU
          • TAKEAWAY
          • BEVERAGE
        • EVENTS 
          • Christmas Menu
          • New Year's Eve Menu
          • Greek Nights!
        • TESTIMONIALS
        • GALLERY
        • AWARDS
        • CAREERS
        • CONTACT US
      broken image
      • Christmas Menu

         

        Christmas Day Lunch $180 per person

         

        MENU SUBJECT TO CHANGES

        Call to make a booking before we book out!

        Please note a deposit will be required by mid-December to secure your booking

         

         

        CHOICE OF ENTREÉ

         

        6pc OYSTERS
        Choice of Kilpatrick, Natural or Candy Lime

         

        HONEY GLAZED LEG HAM 
        With a mango salad

         

        SALT & PEPPER SQUID
        Served with a rocket & parmesan salad

         

        SPANAKOPITA
        Spinach, halloumi & feta cheese layered with filo pastry & baked

         

        PORK BELLY
        With cauliflower puree, apple & fennel salad

         

        FRESH LOCAL KING PRAWNS
        With a mango salsa

         

        STUFFED MUSHROOMS
        Filled with cream cheese, jalapeno peppers, shallots, sundried tomato, crumbed

         

         

        CHOICE OF MAIN

         

        TURKEY BREAST
        With roasted vegetables & cranberry glaze

         

        LAMB SHOULDER
        Slow-cooked with olive oil & lemon served with roasted vegetables

         

        SALMON OR BARRANUNDI
        With a warm black eye bean salad & grilled lemon

         

        EYE FILLET BEEF & REEF
        Beef & Reef, cooked in a cream & garlic sauce with prawns & scallops served with roasted vegetables

         

        EYE FILLET
        Cooked to your liking with roasted vegetables with choice of pepper, diane or mushroom sauce

         

        CHICKEN GORDON BLUE
        Cheese & ham rolled with chicken fillet, crumbed and fried served with vegetables

         

        SPAGHETTI MARINARA
        Mixed seafood in a tomato, garlic & cheese sauce

         

        VEGETARIAN PASTA
        With pan fried vegetables in a napolitana sauce

         

         

        CHOICE OF DESSERT (to be updated)

         

        CHRISTMAS PUDDING 
        Served with brandy anglaise & ice cream

         

        PAVALOVA 
        With cream & fruit salad with passionfruit

         

        LEMON MEINGUE TART
        Served with citrus sorbet

         

        COCONUT PANNA COTTA
        Served with rum-laced pineapple & toasted coconut

         

        SALTED CARAMEL PEANUT CHEESECAKE

         

        MORTAL SIN CHOCOLATE MOUSSE & CARAMEL CHEESECAKE

         

        TIRAMISU CAKE
        Served with ice cream

         

        BAKLAVA
        With ice cream

         

         

        CHILDREN'S MENU

        (Strictly for children under 12 years old)
        ‎

        CHOICE OF MAIN

         

        Glazed Leg Ham
        Turkey Breast
        Spaghetti Bolognaise
        Chicken Schnitzel
        Beer Battered Flathead Fillets
        All served with chips
        ‎

        CHOICE OF DESSERT

         

        Banana Split
        Ice cream with topping
        Cake of the day
        Pavlova & Fruit

         

        PLEASE NOTIFY STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS WHEN ORDERING

        SURCHARGE APPLIES FOR SUNDAYS & PUBLIC HOLIDAYS

      © The Deck Cafe / Restaurant & Bar 2007

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