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Christmas Menu
Christmas Day Lunch $190 per person
MENU SUBJECT TO CHANGES
Call to make a booking before we book out!
Please note a deposit will be required by mid-December to secure your booking
CHOICE OF ENTREÉ
6pc OYSTERS
Choice of Kilpatrick, Natural or Candy Lime
HONEY GLAZED LEG HAM
With a mango salad
SALT & PEPPER SQUID
Served with a rocket & parmesan salad
SPANAKOPITA
Spinach, halloumi & feta cheese layered with filo pastry & baked
PORK BELLY
With cauliflower puree, apple & fennel salad
FRESH LOCAL KING PRAWNS
With a mango salsa
STUFFED MUSHROOMS
Filled with cream cheese, jalapeno peppers, shallots, sundried tomato, crumbed
CHOICE OF MAIN
TURKEY BREAST
With roasted vegetables & cranberry glaze
LAMB SHOULDER
Slow-cooked with olive oil & lemon served with roasted vegetables
SALMON OR BARRANUNDI
With a warm black eye bean salad & grilled lemon
VEAL TUSCANY
Cooked with mushrooms, onions, capsicum in a Cajun spice, white wine cream & cheese sauce
CHICKEN PRINCESS
Pan fried chicken tenderloins with creamy garlic prawns served on risoni
SPAGHETTI MARINARA
Mixed seafood in a tomato, garlic & cheese sauce
VEGETARIAN PASTA
With pan fried vegetables in a napolitana sauce
CHOICE OF DESSERT
CHRISTMAS PUDDING
Served with brandy anglaise & ice cream
PAVALOVA
With cream & fruit salad with passionfruit
COCONUT PANNA COTTA
Served with rum-laced pineapple & toasted coconut
CAKE OF THE DAY
GLUTEN FREE CHOCOLATE BROWNIE
BAKLAVA
With ice cream
CHILDREN'S MENU
(Strictly for children under 12 years old)
CHOICE OF MAIN
Glazed Leg Ham
Turkey Breast
Spaghetti Bolognaise
Chicken Schnitzel
Beer Battered Flathead Fillets
All served with chips
CHOICE OF DESSERT
Banana Split
Ice cream with topping
Cake of the day
Pavlova & Fruit
PLEASE NOTIFY STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS WHEN ORDERING
SURCHARGE APPLIES FOR SUNDAYS & PUBLIC HOLIDAYS
© The Deck Cafe / Restaurant & Bar 2007
