Careers at

Join Our Team!

At The Deck Cafe / Restaurant & Bar we're dedicated to delivering exceptional dining expierences and creating a positive environment for our team. If you're enthusastic about food and hospitality and want to work with a dynamic team, we would love to hear from you!

Current Opportunities

Position: 2nd/3rd Year Apprentice Chef
Location: The Deck Cafe Restaurant & Bar, Soldiers Point Marina

Type: Full-Time

Overview:
We are seeking a passionate and motivated 2nd/3rd Year Apprentice Chef to join our kitchen team. This is a fantastic opportunity to continue your culinary education under the guidance of an experienced chef in a fast-paced, creative environment. As an apprentice chef, you will play a key role in assisting with daily kitchen operations, learning new skills, and preparing high-quality dishes using fresh, locally sourced ingredients.

Key Responsibilities:

• Assist in food preparation and cooking under the direction of senior chef

• Learn and practice various cooking techniques and methods

• Ensure that kitchen workstations are clean, organized, and comply with food safety standards

• Help with stock control, inventory management, and kitchen cleanliness

• Contribute to menu development and presentation of dishes

• Maintain a high level of personal hygiene and kitchen safety

• Take direction and feedback to further develop your culinary skills

Skills & Qualifications:

• Currently in your 2nd or 3rd year of apprenticeship

• Genuine passion for food and a desire to build a career in the culinary arts

• Ability to work well in a team and under pressure in a fast-paced environment

• Strong attention to detail and a commitment to producing high-quality dishes

• Previous experience in a kitchen environment is preferred

Benefits:

• Ongoing mentorship and hands-on training

• Growth opportunities within a reputable, award-winning restaurant

• Competitive apprentice wages and working conditions

Position: Cook
Location: The Deck Cafe Restaurant & Bar, Soldiers Point Marina

Type: Full-Time

Overview:
We are looking for an experienced Cook to join our team at The Deck Cafe Restaurant & Bar. The ideal candidate will have a solid background in kitchen operations, with the ability to prepare and cook a variety of dishes to the highest standards. You’ll be working alongside a talented team, contributing to our menu in a vibrant, fast-paced environment.

Key Responsibilities:

• Prepare and cook meals according to the restaurant’s menu and standards

• Manage kitchen stations, ensuring all ingredients and equipment are ready for service

• Ensure food is cooked, presented, and served in a timely manner

• Maintain food hygiene and safety practices in line with health and safety regulations

• Participate in cleaning and maintaining kitchen equipment and work areas

• Work effectively as part of a team to ensure smooth kitchen operations

Skills & Qualifications:

• Proven experience as a Cook in a professional kitchen

• Strong understanding of various cooking methods, ingredients, equipment, and procedures

• Ability to work efficiently in a high-pressure environment

• Excellent time management skills and attention to detail

• A positive attitude, team player mentality, and willingness to learn

• Ability to follow recipes and instructions accurately

Benefits:

• Competitive hourly wage and working conditions

• A collaborative and supportive work environment

• Opportunities for career progression

• Work with a talented and award-winning team in a stunning location

Position: Wait Staff
Location: The Deck Cafe Restaurant & Bar, Soldiers Point Marina
Type: Full-time / Casual

Overview:
As a member of our wait staff, you will be the face of The Deck Cafe Restaurant & Bar, responsible for ensuring guests have a positive and enjoyable dining experience. You’ll take orders, serve food and beverages, and provide excellent customer service while working in a fast-paced and welcoming environment.

Key Responsibilities: 

• Greet guests warmly, escort them to their tables, and ensure a pleasant dining atmosphere.

• Present menus, provide detailed information about dishes and beverages, and answer any guest questions.

• Take accurate food and drink orders and relay them to the kitchen staff.

• Serve food and drinks promptly and with care, ensuring quality presentation.

• Monitor tables to ensure guests are satisfied, respond promptly to requests, and resolve any issues that arise.

• Clear tables, reset them for new diners, and assist with general cleaning duties as needed.

• Collaborate with the kitchen and bar staff to ensure smooth service.

• Maintain knowledge of the menu, including any specials or new items.

• Adhere to all health, safety, and hygiene standards.

Skills & Qualifications:

• Previous experience in a restaurant or cafe environment is preferred.

• Excellent communication and interpersonal skills.

• Ability to work efficiently in a fast-paced environment.

• A positive attitude, team spirit, and strong work ethic.

• Flexibility to work varied shifts, including evenings, weekends, and holidays.

• A passion for providing top-quality service to every guest.

Benefits:

• Competitive wage plus tips.

• A friendly and supportive team environment.

• Opportunities for growth and career development.

• Stunning waterfront location and vibrant work atmosphere.