Main

PASTA

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GNOCCHI • 29.5

With bacon, shallots & chili in a tomato, cream & cheese sauce

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BOSCAIOLA • 29.5

Linguini pasta, bacon, mushrooms, shallots in a garlic, white wine, cheese & cream sauce

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LEFKOSIA • 31.5

Spaghetti pasta, sundried tomatoes, chorizo, olives. Feta cheese in garlic, chilli cream & tomato sauce

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LINGUINI • 40

With prawns, onion, roasted capsicum & spinach in olive oil, garlic & chilli sauce‎

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SPAGHETTI MARINARA • 40

With prawns, scallops, mussels & squid in a chilli & garlic tomato sauce

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RISOTTO • 37.5

With prawns, chicken, mushroom, shallots, white wine cream sauce

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VEGAN RISOTTO • 29.5

With pan fried vegetables in a napolitana sauce

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(Please note all pasta comes with cheese)

FROM THE OCEAN

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FISH OF THE DAY • Market Price

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LOBSTER • Market Price

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FRITTO MISTO • 36.5

Prawns, scallops, calamari crumbed & fried with beer-battered flathead served with tartare sauce

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KING PRAWNS • 44

Australian king prawns grilled & served on a bed of rice with lemon butter & caper sauce

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SAGANAKI • 40

Prawns & mussels cooked with garlic, chili, feta cheese in a tomato-based sauce served on rice

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SEAFOOD CREPE • 38.5

Prawns, scallop, mussels, squid, mushrooms, shallots cooked in white wine, cream cheese sauce & folded into a crepe topped with a garnish salad

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SEAFOOD PLATTER FOR TWO • 225

Mixed oysters, scallops, marinated seafood, half lobster mornay, king prawns, mussels, fritto misto & Greek salad

FROM THE LAND

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MOUSSAKA • 30.5

Layers of roasted eggplant, potato, zucchini, mince & topped with béchamel sauce & cheese served with Greek salad

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EYE FILLET STEAK 280G • 56

Cooked to your liking served with vegetables & jus

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BEEF & REEF 280G • 65

Eye Fillet Steak cooked to your liking served with vegetables & seafood sauce of the day

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CHICKEN SALMON • 41

Pan fried chicken tenderloins with creamy peppercorn sauce topped with smoked Salmon, served with seasoned vegetables

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CHICKEN PRINCESS • 41

Pan fried chicken tenderloins with creamy garlic prawns served on risoni

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CHICKEN PARMIGIANA • 33

Crumbed chicken breast topped with eggplant, Napolitana sauce & cheese

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LAMB SHOULDER • 42

Slow-cooked, drizzled with olive oil & lemon served with Greek salad & potato

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VEAL TUSCANY • 48

Cooked with mushrooms, onions, capsicum in a Cajun spice, white wine cream & cheese sauce

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VEAL NATURAL • 48

Cooked with lemon in a white wine mushroom & shallots sauce

CHILDREN'S MENU

(Strictly for children under 12 years old)

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FISH & CHIPS • 18

CRUMBED CHICKEN TENDERS WITH CHIPS • 18

SPAGHETTI BOLOGNESE • 18

CALAMARI & CHIPS • 18