Entrée

BREAD

Garlic or Herb ciabatta • 10.5

Turkish bread with butter • 5.5

Garlic cheese & bacon ciabatta • 15

Classic Brushetta (3pc) • 18

Salmon Brushetta with feta cheese (3pc) • 27.5

OYSTERS

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NATURAL

With cocktail sauce

Half 28 • Dozen 55

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KILPATRICK

Shredded bacon & worcestershire sauce

Half 29 • Dozen 56

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CANDY LIME

Candy lime zest, pickled ginger & onion finished with red wine vinegar reduction

Half 29 • Dozen 56

STUFFED MUSHROOMS • 19

Cream cheese, sundried tomato & jalapenos

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LAMB BRAINS • 22.5

Crumbed & fried with lemon butter & caper sauce

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SPANAKOPITA • 21.5

Spinach, feta & halloumi pastry bake

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COQUILLES ST JACQUES (5pc) • 28

Scallops topped with bechamel sauce & parmesan

Extra scallops • 6 each

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SEAFOOD BROCHETTE • 26

Prawns & scallops wrapped in bacon topped with béarnaise sauce served on a bed of rice

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CREAMY GARLIC PRAWNS • 25.5

With shallots & mushrooms served with rice

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‎GREEK MEZZE PLATTER FOR TWO • 85

Marinated mixed seafood, Greek salad, halloumi cheese, spanakopita, calamari, octopus, smoked salmon, dips & flat bread

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SALT & PEPPER SQUID

Served with rocket & parmesan salad

Entrée • 22 | Main • 34.

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MUSSELS MEDITERRANEAN

Mussels cooked in a tomato, chili, & garlic sauce with feta cheese, olives, & toasted bread

Entrée • 26 | Main • 36

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BBQ OCTOPUS

Marinated in olive oil & lemon juice, with a touch of garlic & chilli served on spanakorizo

Entrée • 26 | Main • 36

(Optional to add extra items from entrée section)

SALADS

‎GREEK VILLAGE SALAD

Cucumber, tomato, onion, olives, pickled peppers & feta cheese

Small • 12 | Large • 20

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CHICKEN CAESAR • 29.5

Cos lettuce, bacon, egg, crouton, parmesan cheese, anchovies, caesar dressing topped with sliced grilled chicken breast

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MARINATED SEAFOOD • 31

Prawns, scallops, mussels & squid marinated in olive oil & lemon served with avocado & smoked salmon

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SMOKED SALMON & AVOCADO • 31

With mixed lettuce, tomato, capsicum, onion, capers, cucumber & vinaigrette

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GARDEN SALAD

Fresh mixed greens garnished with tomato, cucumber & onion, served with homemade olive oil dressing

Small • 10 | Large • 15

SIDE OF CHIPS

Small • 8.5 | Large • 15