Dessert

CAKE OF THE DAY • 12.5

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CHOCOLATE BROWNIE • 14.5

Topped with chocolate sauce & ice cream (GF)

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STICKY DATE PUDDING • 14.5

With butterscotch sauce & ice cream

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BAKLAVA • 10

Traditional Greek dessert with layers of pastry, nuts & honey

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CRÈME BRULE • 14.5

Rich custard finished with caramelized sugar

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CREPES SUZETTE FLAMBE • 21

Crepes cooked with Cointreau, Grand Marnier, Brandy & served with ice cream

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AFFOGATO • 15.9

Shot of espresso with ice cream & Frangelico

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CHOCOLATE MOUSSE • 12.5

With a hint of baileys and whipped cream