|
|
|
|
|
|
|
| Home
Main Page |
|
|
|
Our Sample Menu |
|
|
| Breads |
|
| Turkish
bread |
|
$ 2.80 |
|
|
| Garlic
Cheese & Bacon bread |
|
$ 8.50 |
|
|
| Garlic
bread |
buttered, with freshly chopped
garlic and continental parsley |
|
$ 3.70 |
|
|
| Herb
bread |
buttered, with freshly local and
Mediterranean herbs |
|
$ 3.70 |
|
|
| Bruschetta |
|
$ 9.50 |
|
|
|
|
|
|
|
|
|
|
|
|
| Salads |
|
| Greek
salad |
traditional with olives, fetta
cheese and anchovies |
|
$ 11.90 |
|
|
| Caesar
Salad |
|
$ 12.90 |
|
|
| Chicken
Caesar Salad |
|
$ 18.90 |
|
|
| Smoked
Salmon Caesar Salad |
|
|
|
|
|
|
$ 22.50 |
|
|
| Smoked
Salmon & Avocado salad |
|
$ 22.50 |
|
|
| Local oysters |
|
| Natural |
1/2
doz $14.50 doz $ 26.00 |
|
|
|
|
| Kilpatrick |
1/2 doz $15.00 doz
$ 27.00 |
|
|
|
|
| Mornay |
1/2 doz $15.00 doz
$ 27.00 |
|
|
|
|
|
|
|
|
|
|
Light Meals Lunch Only |
|
|
|
|
|
|
| Steak
Sandwich |
served with chips |
|
$ 14.50 |
|
| Chicken
Caesar Burgers |
. |
|
$ 16.60 |
|
| Entrées |
|
|
|
| BBQ
Green King Prawns |
|
$19.50 |
|
|
| Smoked
Salmon Pocket |
|
$18.90 |
|
|
| Soup of
the day |
home made soup of the day |
|
$ 8.50 |
|
| Spanakopitta |
spinach, ricotta and fetta
cheese wrapped in fillo pastry & baked |
|
$ 12.50 |
|
| Eggplant
- Artichokes & Asparagus |
eggplant, crumbed and fried
artichokes and poached asparagus, with béarnaise sauce |
|
$ 12.50 |
|
| Stuffed
Mushrooms |
|
$ 11.50 |
|
| Cocquilles |
|
$ 19.50 |
|
| Chicken
Crepe |
|
|
$ 16.50 |
|
| Seafood
Crepe |
cooked in a white wine cream
sauce, with mushrooms and shallots |
|
$ 18.50 |
|
| Haloumi
Salad |
grilled haloumi cheese, served
on a salad bed with olive oil and balsamic vinegar |
|
$ 13.50 |
|
| Mussels |
|
$ 16.50 |
|
| Fried
Calamari |
|
$ 13.50 |
|
| Sizzling
Garlic Prawns |
with mushrooms and shallots,
cooked in olive oil |
|
$ 19.50 |
|
| Seafood
Brochette |
prawns and scallops wrapped in
bacon and topped with béarnaise sauce |
|
$ 17.90 |
|
| Meze
Platter for 2 |
assorted dips , feta, olives,
dolmades, marinated seafood and Turkish bread |
|
$ 36.00 |
|
| Mousaka |
layers of roasted eggplant,
potatoes, prime mince beef topped with béchamel sauce and cheese |
$ 12.50 |
$ 18.50 |
|
|
|
|
| Mains |
|
|
| Fettuccine Bosciola |
|
$21.50 |
|
|
| Spaghetti Marinara |
$27.50 |
|
|
| Pasticcio |
$18.50 |
|
|
| Gnocchi |
$18.50 |
|
|
|
|
|
|
| Chicken
and Prawn Risotto |
with mushrooms, shallots, prawns
and chicken in a light cream cheese sauce |
|
$ 23.00 |
|
| Farfalle |
prawns, avocado ,tomato,cream
and chili |
|
$ 21.00 |
|
| Fettuccini Boscaiola |
cooked in a cream sauce, with
mushrooms, bacon shallots and garlic |
|
$ 18.00 |
|
| Gnocchi Italiano |
Potato dumplings, in a tomato
base with bacon, shallots, hot chili and cheese |
|
$ 18.50 |
|
| Spaghetti marinara |
combined with a selection of
fresh seafood, cooked in a tomato, garlic sauce |
|
$ 23.50 |
|
| Frito Misto |
a selection of seafood,
crumbed and fried served with
chips |
|
$ 24.50 |
|
| Prawns
Saganaki |
Prawns, cooked in a tomato base with Greek feta
and garlic, served with rice. |
|
$ 29.50 |
|
| Lamb
Shanks |
Slowly cooked, in a special
tomato base |
|
$ 26.90 |
|
| Lamb
Shoulder |
slow roasted lamb shoulder, on
the bone, basted with fresh herbs, lemon juice and olive oil, served with
seasonal vegetables |
|
$ 28.50 |
|
|
|
|
|
| Sirloin
Pepper Steak |
sirloin fillet, served in a
pepper sauce |
|
$ 28.50 |
|
| Steak
Diane |
sirloin fillet, served in a
garlic sauce |
|
$ 26.50 |
|
| Fillet
Mignon Chasseur |
|
$ 31.50 |
|
| Beef
and Reef |
|
$ 39.50 |
|
| Fish of
the day |
Market |
|
|
| Lobster
Mornay |
fresh lobster topped with creamy
mornay and grated parmesan cheese served with vegetables |
Market |
|
|
| Chicken
Parmegiana |
|
$ 23.50 |
|
| Chicken
Oscar |
Grilled chicken breast fillet,
topped with seafood, asparagus and béarnaise |
|
$ 28.50 |
|
| Veal
Tuscany |
|
|
$ 28.50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|